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I lead a pretty busy life
running my business
Heritage Ceilings.
I also have a hungry husband and two very hungry
teenage children.
As you can imagine, I don't have a lot of
time for food preparation or cooking. I like recipes that can
be slapped together in a hurry and if they don't create masses of
washing up after then that is an added bonus. I'm
not into sifting flour and I dislike separating egg
whites and yolks (especially when one or the other ends
up being wasted). I try to keep the fat content of
my recipes to a minimum so you won't see masses of cream
or huge dollops of butter going into many recipes I
cook.
And guess what?
I love my family to come home and smell the delicious
aromas of home cooked food. We rarely eat fast take-away
food. We don't need to.
Making it yourself means you don't need to use
any unhealthy additives, and in most cases making it
yourself is cheaper. But best of all it tastes
superior. Try it and ask for the opinion of the
people you've cooked for.
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Each
summer make your own tomato ketchup.
It's so easy!
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