Once you have a basic biscuit recipe that works for you then you
can adapt it to suit all sorts of ingredients. For example, if
you haven't got choc chips on hand then you can substitute chopped
nuts instead. A cookie that has cornflakes and sultanas in it
can easily convert into a coffee and pecan biscuit.
I tend not to make biscuits that are rolled out purely because
they take more time to make but I must admit they do stay nice and
crisp. I have a tendency to make drop biscuits which are
spooned directly onto a baking tray. Try these:
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