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My family are not great eaters of meat. We are certainly not
into steak and veges every night - in fact I'm not much good at
cooking steak anyway. We occasionally have a roast dinner but
even then it is cooked in a way that minimizes fat consumption.
Heaps of meat signifies heaps of cholesterol to me. We eat
chicken regularly and I strive to use turkey mince probably once a
week. I was told once that turkeys don't get fed hormones
and anti-biotics which sounds pretty good to me. There doesn't seem to be much
fat in turkey mince which is another bonus.
My family enjoys rissoles whether I make them from beef or from
chicken and we always seem to have left-overs which are eagerly
devoured by our 19 year-old for breakfast the next morning. The
recipe is listed below. Any other left-overs are used later
that day sliced up in sandwiches - that's if Rissole Boy hasn't
already scoffed them. See what you think
about these cheap and easy meat recipes:
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