This recipe is great
served up with colourful vegetables on the side, served with
rice, noodles or couscous or served on toast as a quick weekend meal. It
can be made in less than 15 minutes maximum. Now this
is a cheap and easy recipe by anyone's standards.
The links immediately below are
not my recipes but you may find them interesting
anyway.
To convert any of these ingredients into US measurements please
use this
Quantity Conversion
Chart.
Ingredients:
500 gm pork mince
1 onion
1 teaspoon chicken stock powder
1 x 420 gm tin creamed corn
1/3 cup water
Garlic salt to taste
Pepper
Method:
Cook the pork and the
onion together in a dry pan. No oil is needed as
sufficient fat will come out of the pork as it cooks. When
the pork is browned and the onions have cooked a little add the
remaining ingredients. Stir well until re heated.
Serving suggestions above.
Serves 4.
|
I have a
favour to ask. If you are enjoying my web site
please vote for me by clicking on
Top 100 Recipe Sites
If I get lots of votes I'll
get to the top
of
the list of recipe sites so
more
people
get to visit my web site. Thanks.
|
