Author Jean Morrison
Peanut Butter Crunch Biscuits
These biscuits stay fresh and crunchy for ages in a sealed container. The extra sugar they are dipped in gives them more crispness.
Cooking time: 15 minutes
Quantity: Makes 40 - 50 biscuits
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1/2 cup caster sugar
1/2 cup brown sugar
125 gm butter or margarine
1/2 cup smooth peanut butter
2 tablespoons milk
1 teaspoon vanilla
2 and a half cups self raising flour
1/4 cup granulated sugar extra
Pre heat oven to 180 degrees Celsius.
Blend first four ingredients together in a bowl. Add egg, milk and vanilla. Mix. Add flour, mixing till well combined. Shape into balls the size of a walnut, roll in the extra sugar and place them on a baking tray lined with baking paper. Flatten the biscuits slightly with the flat underside of your fingers.
Bake at 180 degrees for 12 - 15 minutes.
These biscuits will spread a little during cooking so leave space on the tray for expansions.
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