Peanut Butter Crunch Biscuits
 

These biscuits stay fresh and crunchy for ages in a sealed container.  The extra sugar they are dipped in gives them more crispness.

 

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To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.

Ingredients:

1/2 cup caster sugar
1/2 cup brown sugar
125 gm (4 oz) butter or margarine
1/2 cup smooth peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla
2 cups self raising flour
1/2 teaspoon salt (optional)
1/4 cup granulated sugar extra

Method:

Pre heat oven to 180 degrees Celsius.

Blend first four ingredients together in a bowl.

Add egg, milk and vanilla

Add flour and salt, mixing till well combined.

Shape into balls the size of a walnut, roll in the extra sugar and place them on a baking tray lined with baking paper.  Flatten the biscuits slightly with the flat underside of your fingers.

Bake at 180 degrees for 10 - 12 minutes.  Makes 40 good sized biscuits
 

Notes:

These biscuits will spread a little during cooking so leave space on the tray for expansions.