Pauline's Fruit Crumble Topping
This topping is lovely on top of any stewed fruit.
To convert any of these ingredients into US measurements please
use this
Quantity Conversion
Chart.
Ingredients:
1/4 cup coconut
1/2 cup brown sugar
1 cup oats
1/2 cup plain flour
100 gm (3 and half ounces) melted butter or margarine
Your choice of stewed fruit.
Method:
Pre heat oven to 180
degrees Celsius.
Place the stewed fruit in a greased baking dish and set
aside.
Cool the melted butter and mix with all the remaining
ingredients. Sprinkle the crumble over the fruit but
don't press down hard. Cook at 180 degrees Celsius
(350 degrees Fahrenheit) for half an
hour.
Serves 4.
Notes:
Any stewed fruit such as apples, plums, rhubarb or
gooseberries would make good substitutions.
This dessert is lovely served with custard or ice cream.
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