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Method:Place egg and onion in food processor. Lightly process. Drain the tin of baked beans. Add beans to processor. Slightly chop the beans. Place mixture in a large bowl. Add peanut butter, tomato paste, rice, breadcrumbs, salt and herbs. Mix well and stand for half an hour. Shape into patties and coat them in the extra breadcrumbs. Shallow fry in the oil over low heat until the patties are golden brown on both sides. Notes:Don't make the onion too large in this recipe. Use brown rice if you can as it is far more nutritious.
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