Author Jean Morrison
When you are in a hurry these biscuits are the way to go. Nothing could be quicker or easier. They are excellent with a nice hot cuppa or packed in lunch boxes
Cooking time: 15 minutes
Quantity: Approximately 30 biscuits
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1 cup self raising flour
1/2 cup plain flour
1/4 cup quick cooking oats
2/3 cup firmly packed brown sugar
1/3 cup small choc bits
150 gm (5 ounces) butter or margarine
1 egg, beaten
Pre heat oven to 180 degrees Celsius.
Combine flours, oats and sugar in a bowl. Melt butter in a separate bowl. Cool slightly. Add butter and egg to flour mixture. Stir in the choc bits. Place teaspoonfuls on greased baking tray. Cook at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes.
If you don't have choc bits then replace them with chopped nuts or simply chop up some block chocolate.
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