Curried Egg For Sandwiches

This mixture is delicious in sandwiches but don't put the sandwiches in lunch boxes as they will stink out the lunch box and spoil everything else in it.

Use fancy biscuit cutters to make sandwiches look more interesting if visitors are coming. This recipe is so moist that you won't need to butter your slices of bread.

For U.S. measurements and oven temperatures please use this Quantity Conversion Chart

 

 

Ingredients:

4 hard boiled eggs
2 teaspoons curry powder
1 tablespoonful mayonnaise

 

Method:

Shell the eggs and mash well in a small bowl.

Add curry powder and mayonnaise. Mix well.

 

Notes:

If your eggs are large you may need to add more mayonnaise.

 

Food Facts:

Eggs are one of the most versatile forms of nourishment available. Nutritionists recommend we eat a maximum of four eggs per week, although a study by the Harvard School of Public Health found that there is no significant link between eating eggs and developing cardiovascular disease in healthy individuals. Most eggs sold today are infertile because there are no roosters housed with the laying hens. There are no nutritional differences between fertile and infertile eggs. Eggs contain all nine essential amino acids, making them a complete protein food. An egg shell has as many as 17,000 pores over its surface. It is said that a mother hen turns over her egg as many as 50 times per day. This is done so that the yolk doesn't stick to the inside of the shell. A fresh egg will sink in water, but a stale one won't.

 

 

 

 

 

 

 

 

 

 

 

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