Curried Egg For Sandwiches
 

This mixture is delicious in sandwiches but don't put the sandwiches in lunch boxes as they will stink out the lunch box and spoil everything else in it.

Use fancy biscuit cutters to make sandwiches look more interesting if visitors are coming.  This recipe is so moist that you won't need to butter your slices of bread.

The links immediately below are not my recipes but you may find them interesting anyway.

To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.

Ingredients:

4 hard boiled eggs
2 teaspoons curry powder
1 tablespoonful mayonnaise

Method:

Shell the eggs and mash well in a small bowl.  Add curry powder and mayonnaise.  Mix well.

Notes:

If your eggs are large you may need to add more mayonnaise. 

Food Facts:

Eggs are one of the most versatile forms of nourishment available.  Nutritionists recommend we eat a maximum of four eggs per week, although a study by the Harvard School of Public Health found that there is no significant link between eating eggs and developing cardiovascular disease in healthy individuals.  Most eggs sold today are infertile because there are no roosters housed with the laying hens. There are no nutritional differences between fertile and infertile eggs.  Eggs contain all nine essential amino acids, making them a complete protein food. An egg shell has as many as 17,000 pores over its surface. It is said that a mother hen turns over her egg as many as 50 times per day. This is done so that the yolk doesn't stick to the inside of the shell. A fresh egg will sink in water, but a stale one won't.White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes.

 

I have a favour to ask.  If you are enjoying  my web site please vote for me by clicking on  Top 100 Recipe Sites If I get lots of votes I'll get to the top of the list of recipe sites so more people get to visit my web site. Thanks.

    Back to the main index for the Recipe Pages