Chocolate And Hazelnut Fudge

 

This is another Christmas favourite. Once made, I have to hide it at the back of the refrigerator or there would be none left come Christmas Day. I would be the offender. It is impossible to resist

How to make Chocolate and Hazelnut Fudge

 

 

 

 

 

 

 

 

Preparation time: 15 minutes
Cooking time: none
Quantity: 40 pieces

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Ingredients:

450 gm milk chocolate melts
1 x 400 gm tin light condensed milk
50 gm butter (not margarine)
2 teaspoons vanilla essence
150 gm roughly chopped hazelnuts, some left whole


 

Method:

Place choc melts, condensed milk, butter and vanilla in a glass bowl and microwave at 50% power for approximately 5 minutes, stirring every minute.

When melted together add the hazelnuts and stir well. Pour into a greased, paper-lined 20 cm square tin. Refrigerate until firm. Cut into small pieces using a hot knife.

Makes about 40 pieces.

 

Notes:

This recipe is very rich so only cut it into very small pieces. If your budget doesn't stretch to hazelnuts then roasted unsalted peanuts would be a nice alternative. Otherwise you can omit the nuts altogether.

 

 

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