This is another Christmas
favourite. Once made, I have to hide it at the back of the
refrigerator or there would be none left come Christmas Day.
I would be the offender.
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To convert any of these ingredients into US measurements please
use this
Quantity Conversion
Chart.
Ingredients:
450 gm milk chocolate melts
1 x 400 gm tin light condensed milk
50 gm butter (not margarine)
2 teaspoons vanilla essence
150 gm roughly chopped hazelnuts, some being left whole
Method:
Place choc melts, condensed milk, butter and
vanilla in a glass bowl and microwave at 50% power for
approximately 5 minutes, stirring every minute.
When melted together add the hazelnuts and
stir well.
Pour into a greased, paper-lined 20 cm square
tin. Refrigerate until firm.
Cut into small pieces using a hot knife.
Makes about 40 pieces.
Notes:
This recipe is very
rich so only cut it into very small pieces.
If your budget doesn't
stretch to hazelnuts then roasted unsalted peanuts would be
a nice alternative. Otherwise you can omit the nuts
altogether.
