Optional glace cherry halves or pecans to
decorate
Method:
Pre heat oven to 150 degrees Celsius.
Cream the butter and sugar. Add flour,
milk and cocoa. Mix well. Stir in the Weetbix.
Again, mix well.
Shape into large balls and with wet fingers
flatten onto a large, lined baking tray.
Cook for about 20 minutes. Cool and
ice.
Icing:
Melt butter and cocoa. Add icing sugar and sufficient
water to make a thick but spreadable icing. Top each
biscuit with icing and decorate with cherry halves or pecans.
Makes about 40 biscuits
Notes:
Sometimes I make these
into small biscuits and other times into the giant sized
specimens that you see in boutique coffee shops.
Food Facts:
Wheat is one of the most important grain crop
in the world. It is the most produced grain,
followed by corn and then rice. Wheat
originated in south west Asia. Wheat can be
processed into flour, cracked wheat, malt,
bulgur and semolina. China is the top producer
of wheat in the world. China produce four times
as much wheat as Australia.
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