Cheap Biscuits - Butterscotch Melters
 

These little biscuits just melt in your mouth.  They are great for lunch boxes too.

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To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.

Ingredients:

Spray oil to grease the baking tray
150 gm soft butter
1/2 cup brown sugar
2 tablespoons golden syrup
2 cups self raising flour
Pinch salt

Optional - 1/2 cup choc bits to decorate biscuits

Method:

Heat oven to 180 degrees Celsius.

Beat butter, sugar and golden syrup in a mixing bowl till light and creamy.  Add  flour and salt.  Mix well.

Take walnut sized blobs of mixture and gently roll them into balls. Repeat with the remainder of the mixture. Place on baking tray allowing room for the biscuits to spread.  Flatten each ball slightly with the back of a fork or the tips of your fingers.

Bake for 10 - 12 minutes on 180 degrees Celsius (350 degrees Fahrenheit) or until golden in colour.  Cool on a wire rack.

If desired, melt the choc bits over a bowl of hot water and dip the biscuits in to the melted chocolate.

Makes 40 biscuits.

Notes:

Alternate decoration could be half a glace cherry gently pushed into the  top of each biscuit before cooking

 

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