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Simple Savings can help you today ! You've seen it on A Current Affair and read about it in That's Life magazine, now see how Fiona Lippey's hints and tips can help you save thousands of dollars each year. To convert any of these ingredients into US measurements please use this Quantity Conversion Chart.
Method:Place first six ingredients in a saucepan, cook for 15 minutes, stirring frequently to split up any lumps of meat. Add tomatoes and cook for 15 minutes without the lid on the pan. Stir frequently. Add tomato soup and drained beans. Cook for 5 minutes until heated through. To serve:Place a large handful of corn chips in each bowl, spoon beef and vegetable mixture on top. Add another large handful of corn chips and sprinkle on a handful of grated cheese. Top with sour cream if liked. Serves 4. Notes:Buy beef mince with as little fat as you can afford. Food Facts:Capsicums are from the nightshade family. They originated in Central and South America. They come in an amazing array of colours from bright red, yellows, oranges, purples and greens. Capsicums can be eaten in their raw form or they can be cooked. They range from very mild spiciness to extremely hot! Most species of capsicums contain capsaicin which is the chemical that causes the hot burning sensation when they are eaten. They are good sources of vitamin C. Carrots are native to Afghanistan. They used to have a yellow flesh
and a purple exterior. Carrots were first grown as a medicine
and not a food. Just one carrot supplies enough vitamin A for an entire day.
In fact, they have the highest Vitamin A content of any vegetable. Carrots have high levels of the anti-oxidant beta carotene which is
reputed to help fight cancer and may reduce the risk of prostate
cancer in men.
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