Cheap Biscuit Recipe
- Barry's Mum's Kisses
Back in the 80's I used to attend training courses in Perth. On many of those occasions I stayed with Barry's (my
brother-in-law's) Mum. She was a really lovely lady
and I would be treated like royalty when I stayed with her. I always enjoyed my Sunday evening meal with Mrs Neumann
because she often had (left over) stew on toast for the
meal. Barry's Mum was a good cook and I especially
love these biscuits she would cook:
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To convert any of these ingredients into US measurements please
use this
Quantity Conversion
Chart.
Ingredients:
100 gm (3 and 1/2 ounces) butter
1/2 cup sugar
1 egg
1 cup self raising flour
1 cup corn flour
1 tablespoon milk
Icing sugar
Method:
Heat oven to 180 degrees Celsius.
Beat the butter with the sugar and add the egg. Mix
well and add the sifted flours and the milk. Drop neat
teaspoons of mixture on a greased oven tray. Bake at
180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.
When cool sandwich them together with jam. Dust
with icing sugar.
Notes:
Don't try to make these biscuits with any jam other than
raspberry. Mrs Neumann will be looking down from above
and she will see you cheating. Barry says they are
just not the same if you don't use raspberry jam!
Food Facts:
Milk is often referred to as a complete
food and is one of our most widely used ingredients. The
main milks that we consume are cow's, goat's and sheep's
milk. Nowadays we have the option of using "milks"
that are non-dairy such as soya, rice and oat milks.
Skim milk contains only half the calories of full fat milk
but is nutritionally much the same. Milk is an
important source of calcium and phosphorous. It also
contains reasonable amounts of zinc and the B vitamins.
Cream has a very high fat content varying from 12% to 55%
depending on the variety. Consequently it should be
eaten sparingly. The bacteria that is in yoghurt
ensure that it is easily digestible. It stimulates the
good bacteria in our guts and suppresses the harmful
bacteria.
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