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Instructions & Methods
Roasting and baking
dishes:
Sprinkle the dish with baking soda. Mix 1 cup
hot water with 1/3 cup of white vinegar. Pour
this liquid into the roasting tin. Soak
for half an hour. The baked on food will then
lift off.
Non stick frying pans:
To remove odours of previously cooked food try
sprinkling a tablespoon of baking soda into the
frying pan. Add a cup of hot water and let
the pan site for an hour. Empty and rinse.
Saucepans method 1:
If food has burned on to the bottom of your
saucepan place 2 cups of water in the pan, add 2
tablespoons of baking soda and bring the
saucepan to the boil. Let the pan sit for
an hour, or, in worst cases, overnight, and the
burned food should lift off, or
Saucepans method
2:
If food is burned on to the pan place the cooled
pan in the freezer. The food often comes
of easier when it has been frozen.
Aluminium saucepans:
If the pan is discoloured sprinkle in 2
tablespoons of cream of tartar and add 1 litre
of water. Bring this mixture to the boil
and continue boiling for 10 minutes. For
bigger saucepans increase the ingredients
proportionally. The saucepan should be
nice and shiny again. |
