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Make Your Own Cleaner For Pots & Pans

Cleaning pots & pans:

Roasting and baking dishes:
Sprinkle the dish with baking soda. Mix 1 cup hot water with 1/3 cup of white vinegar. Pour this liquid into the roasting tin.  Soak for half an hour. The baked on food will then lift off.

Non stick frying pans:
To remove odours of previously cooked food try sprinkling a tablespoon of baking soda into the frying pan.  Add a cup of hot water and let the pan site for an hour.  Empty and rinse.

Saucepans method 1:
If food has burned on to the bottom of your saucepan place 2 cups of water in the pan, add 2 tablespoons of baking soda and bring the saucepan to the boil.  Let the pan sit for an hour, or, in worst cases, overnight, and the burned food should lift off, or

Saucepans method 2:
 If food is burned on to the pan place the cooled pan in the freezer.  The food often comes of easier when it has been frozen.

Aluminium saucepans:
 If the pan is discoloured sprinkle in 2 tablespoons of cream of tartar and add 1 litre of water.  Bring this mixture to the boil and continue boiling for 10 minutes.  For bigger saucepans increase the ingredients proportionally.  The saucepan should be nice and shiny again.

 

Read about the ingredients you will be using

 

 

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