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I have a sweet tooth (far more so than anyone else in my
immediate family) so when I bake a cake generally it is for comfort
food for me. However I must admit I get a lot of pleasure from
watching my family and friends devour a freshly baked home-made
cake. As long as we only make cakes and brownies a small part
of our diet then I think that's OK.
I have to be wary of cooking cakes with chocolate in them.
If I'm not very careful I find I have eaten 3/4 of the cake just by
myself. I adore chocolate. Jelly babies, mints and
licorice could sit beside me quite safely all day but add chocolate
into the equation and bang!!! it disappears fast.
I have listed a variety of our family favourites
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